Khooniyar Spring

Khooniyar Spring is one of the most beautiful and abundant natural springs in Semirom County, Isfahan Province. It lies near the villages of Deh-Bozorg and Ghasemlu in Bideh Rural District, on the northern slopes of the Dena mountain range. About 3 kilometres from the village, this roaring spring gushes out of the rocky cliffs of Dena. Its clear, very cold, year-round water makes it one of the main sources of irrigation for the area's walnut and apple orchards. Its setting among green highlands, with views of high mountains and unspoiled nature, has made it one of the most valuable nature-tourism attractions in the south of Isfahan Province.

The plentiful, cool water of Khooniyar Spring, together with the extensive apple and walnut orchards beside it, creates a delightful setting for resting, taking photographs and enjoying nature. The weather here stays cool and pleasant even in mid-Khordad (early June), and the constant flow of water gives the surroundings a special freshness. Despite its natural beauty, the ground around the spring is uneven and not a good choice for setting up camp, but the area beside the orchards is a very pleasant place for a short rest. The area is still natural and untouched, and there are only limited facilities nearby, so visitors should bring drinking water, food and any other supplies they need before arriving.

To reach Khooniyar Spring, first get to the village of Deh-Bozorg in Bideh Rural District, Semirom County, then continue about 3 kilometres towards the Dena heights. Most of the route is paved, and only the last 200 metres or so is a dirt road, which ordinary cars can also manage. If you use a navigation app, it is better to enter the area via the village of Bideh, because some of the routes it suggests via the Bijan Pass are unpaved and rough. The best times to visit Khooniyar Spring are spring, early summer and early autumn, when the weather is very pleasant and the landscape is at its most beautiful. Keeping the area clean, not lighting fires, not damaging vegetation and respecting the private orchards around the spring are among the key principles of responsible nature tourism here.